Banquet Holiday Lunch Menus

SPECIAL LIMITED MENU DURING HOLIDAY SEASON.

Pre-fixed Menu Options:

Choose 2 to 3 Items

29.75 per person

Salads Served Ala carte

Grilled Salmon Salad-Greens, Pumpkin Seeds, Dried Cranberries, Jicarnia, Vinaigrette
Prime Rib French Dip-Prime Beef, French Rall, Au Jus, Creamed Horseradish, Shoestring Fries
Shrimp & Lump Crab Louie-Iceberg, Tomato, Peppers, Thousand Island ($4 supplement)

Entrees

Grilled Atlantic Salmon-Lemon Butter sauce
Breast of Chicken Parmesan- Penne Marinara Sauce
Sautéed Shrimp Scampi-Garlic Butter Sauce
Poor Man’s Pepper Steak Ground Sirloin-with Bacon, Onion, Peppercorn Mixture

44.00 per person

Chilean Seabass Alla Ben- Our Signature Fish, Parmesan Crust, Sautéed Onions and Lemon Butter
Prime Rib of Beef, Served with Au Jus & Creamed Horseradish
Filet Mignon Pepper Steak
Medallions of Filet Mignon-Wild Mushroom & Bearnaise Sauces

Accompaniments

All Entrée Items Served with Mashed Potatoes and Vegetables

Entrée Salad Choices (choose one)

Tossed Caesar Salad
Baby greens, feta cheese and raspberry vinaigrette
Tossed Salad, choice of dressing

Banquet Appetizer Menu

U-12 Shrimp on ice or Fried 60 pc minimum $4.75
Oysters Rockefeller $4.50
Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab $4.50
Cold Seafood Platter on ice: $84.00
Alaskan King Crab, 2 Alaskan King Crab Claws, 2 Jumbo Prawns, 3 Oysters, 1/4 Western Lobster, 2 Slice Seared Ahi (Served 2 to 4)
Baked Scallops-Cava De Oro $4.75
Teriyaki Tidbits $4.50
Ahi Sashimi on Toast $4.00
Fried Calamari $18.95
Chicken Teriyaki or Fried Chicken $2.50
Crudités Platter w/Dipping Sauces $2.00
Fresh Guacamole with Homemade Chips $2.25 per person
BBQ or Pepper Style or Danish Meatballs $2.50
Grilled Spicy Sausage with hot mustard dipping sauce $2.50
3 oz Crab Cake with Cajun Remoulade $13.00
Coconut Prawns $4.50
Chicken Satay peanut sauce $2.50
Assorted cheese and flatbread platter $3.50 per person
Bruschetta $2.00
Beef Satay or Teriyaki Skewers $3.50
Seafood ceviche, lime onion tomato, tortilla chips $3.75 per person
Assorted Pot stickers chicken or pork, soy and hot mustards $2.00

Additional Details:

Appetizers can be hand passed. Specific appetizers can be suggested based on your party size and event, please call for additional details

Children’s Menu

Choose One – $12.95

Cheeseburger-French Fries
Spaghetti w/ Meat Sauce- French Fries
Fried Chicken Tenders-French Fries

Dessert Menu Choices

Ice Cream - Vanilla Bean or Chocolate, Served in a Lace Cookie $8.50
Sherbet - Raspberry with Fresh Berries, Served in a Lace Cookie $8.50
Gold Brick Sundae - Hardened Chocolate with Nuts, Served in a Lace Cookie $10.75
Chocolate Temptation-Layer Of Chocolate Cake with Hazelnut Crunch $10.50
New York Cheesecake $10.75
With Fresh Berries +$2.00
Grand Marnier Supreme - Chocolate Temptation-Layer Of Chocolate Cake with Hazelnut Crunch $13.00 Half $6.50
Fresh Fruit Platter or Cheese Platter $3.50 per person
Cake Service $2.75 per person
Tiramisu - Espresso, Mascarpone, Lady Fingers, Fresh Raspberry Sauce $9.50
Creme Brulee-Plain or with Raspberries $10.50
Lemoncello Flute-Refreshing Lemon Gelato Swirled with Lemoncello $10.25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Terms

Prices Subject to Change at any time | 10.25% sales tax

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