Banquet Holiday Dinner Menus



Choose 2 to 3 Items

42.50 per person Menu

Medallions of filet mignion 6 oz-Wild mushroom and béarnaise sauces

Salmon or Swordfish 10 oz-Lemon butter sauce or Alla Ben

Free Range Breast of Chicken-Garlic Au jus, picatta style

Shrimp Scampi-Large shrimp in a garlic lemon butter sauce and rice pilaf

Penne Pasta with Chicken-Fresh chopped tomato, garlic and basil

46.50 per person Menu

Filet Mignon Pepper Steak 10 oz-Our signature steak

Fresh Chilean Sea bass 10 oz-Lemon butter sauce or alla ben

Penne Pasta with Shrimp-Fresh chopped tomato, garlic, and basil

Prime Rib of Beef-Aujus and creamed horseradish

52.50 per person

Prime Rib of Beef -aujus and creamed horseradish

62.50 per person

New York Pepper Steak 16 oz-Our signature steak

Colorado Lamb Chops-Garlic & Herb crusted with thyme burgundy garlic sauce

Lobster Thermador-Mushrooms, onions, cream sauce, covered with hollandaise

Bone in Rib eye 20 oz-Charbroiled and topped with crisp onion straws

75.00 per person

Australian Lobster tail 10 oz-Finest cold Lobster tail with drawn butter


All Entrees served with the following-

Starch choices (choose one)

Twice Baked Potato

Rosemary oven Roasted Baby Potatoes

Rice Pilaf

Mashed potatoes

Salad Choices (choose one)

Tossed Caesar Salad

Baby Greens, feta cheese and raspberry vinaigrette

Tossed salad, choice of dressing

Banquet Appetizer Menu

Shrimp on Ice $3.50

Oysters Rockefeller $3.50

Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab $3.50

Cold Seafood Platter on ice: $56.75

Alaskan King Crab, 2 Alaskan King crab claws, 3 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)

Baked Scallops-Cava De Oro $4.00

Teriyaki Tidbits $3.50

Ahi Sashimi on Toast $2.75

Fried Calamari $13.95

Portobello Mushrooms on Toast $1.50

Chicken Teriyaki or Fried Chicken $1.75

Crudités Platter w/Dipping Sauces $1.75

Fresh Guacamole with Homemade Chips $2.25 per person

BBQ or Pepper Style or Danish Meatballs $1.75

Grilled Spicy Sausage with hot mustard dipping sauce $1.75

Mini Crab Cakes w/Cajun Remoulade $4.25

Coconut Prawns $3.50

Chicken Satay peanut sauce $1.75

Assorted cheese and flatbread platter $3.50 per person

Bruschetta $1.75

Beef Satay or Teriyaki Skewers $3.50

Potato Pancakes with Smoked salmon $3.50

Phyllo Dough stuffed with ricotta, spinach and sundried tomatoes $2.75

Seafood ceviche, lime onion tomato, tortilla chips $3.50 per person

Assorted Pot stickers chicken or pork, soy and hot mustards $2.00

Fruit Salad $2.50 per person

Additional Details

Appetizers can be hand passed

Specific appetizers can be suggested based on your party size and event, please call for additional details

Children’s Menu

Choose One – $12.95

Cheeseburger-French Fries

Spaghetti w/ Meat Sauce- French Fries

Fried Chicken Tenders-French Fries

Dessert Menu Choices

Ice Cream . . . $8.50

Vanilla Bean, Coffee or Chocolate

Sherbert . . . $8.50

Orange, or Rasberry with fresh berries

Gold Brick Sundae . . . $8.50

Hardened chocolate with nuts

New York Cheesecake . . . $7.95

With fresh berries… $8.95

Bread Pudding . . . $9.50

Sundried cherries and caramel whiskey sauce or Creme Brulee-sugar glazed top

Grand Marnier Supreme . . . $12.50 Half $7.50

Chocolate ice cream, raspberry sherbert hand whipped with grand marnier topped with fresh rasberries, made tableside

Dessert sampler Plate . . . $10.50

Mini Crème Brulee, tiramisu and N.Y Cheesecake with berries

Fresh Fruit Platter or Cheese Platter . . . $5.50 per person

Cake Service . . . $2.75 per person

Tiramisu . . . $7.95

Espresso, mascarpone, lady fingers, fresh raspberry sauce

Warm Apple Cobbler with vanilla ice cream . . . $10.50

Crème Brulee- plain or with rasberries . . . $8.50

Chocolate Fantasy…$8.50

Chocolate cake with chocolate mousse raspberry and chocolate


Prices Subject to change at any time

-10.25% sales tax

-$500.00 Deposit Required-non refundable (45 days prior to event)

-Guaranteed count needed 72 hours prior to event

-Cake service $2.75 per person

-Charge to open early Saturday or Sunday $350.00

-Valet Parking fee $4.50 per person


-Private Bartender Fee of $75 if under $400 in Alcohol   Sales

-Fine Linens, Decorations, upgraded chair covers and flowers available for an additional charge.

Audio Video

$35 Screen charge

Audio Rentals with delivery & Pick up

MFI Rentals

323 932-2466

Print Email

Click the links below to download a Dal Rae Restaurant deposit form