The Dal Rae Dinner Menu

The Freshest Ingredients, Exquisitely Prepared

All Entrees Come with Fresh Vegetables, Choice of Baked Potato, Mashed Potatoes, Rice Pilaf, French Fries, Brown Rice or Sliced Tomatoes

Fresh Oysters on Half Shell (6) . . . $22

The Finest Available, World Over

Alaskan King Crab Claws on Ice . . . MARKET

Cocktail & Mustard Sauces

Seafood Platter on Ice . . . $94.00

3 Large Alaskan King Crab Claws, 2 Large Shrimps, 3 Oysters, 1/4 Western Loster, Seared Ahi Tuna, Seaweed Salad

Oysters Rockefeller (6) . . . $28

Chopped Bacon, Spinach, Pernod, Parmesan and Hollandaise Sauce

Escargots Bourguignonne (6) . . . $18

A French Classic, garlic butter, herbs

Steamed Clams (Pot) . . . $30.00

In a Garlic and Herb Broth with Drawn Butter

Jumbo Prawn Cocktail (3) . . . $26

Our Own Spicy Cocktail Sauce

Fried Calamari . . . $19

Spicy Marinara and Lemon Butter Sauces

Fried Rock Shrimp . . . $19

Hot Sweet and Sour Sauce

Crispy Fried Zucchini . . . $14

Marinara Sauce

Ahi Tuna Tartare.....$24

Chopped Avacado, Wontons, Spicy Aoili

Mushrooms or Artichoke Bottoms, Stuffed with Crab (4) . . . $18

Lump Crab Meat with Hollandaise Sauce. Parmesan Cheese

Shrimp Scampi (4) . . . $25

Garlic, White Wine, Butter Sauce

Baked Scallops Cava de Oro (4) . . . $28

Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise Sauce

Crab Cake . . . $26.00

Jumbo Lump Crab Meat, Chili, Cilantro Cream Sauce

Teriyaki Tidbits (4) . . . $17

Filet Mignon with Ortega Chile and Monterey Jack Cheese

Ahi Sashimi on Toast (6) . . . $22

With Wild Greens. Capers. Onion, Feta Cheese and Remoulade

Baked Brie with Elephant Roasted Garlic . . . $17

Pesto, Pinenuts, Sundried Tomato, and Crostini

Petrossian Classic Ossetra

(2/3 oz) . . . . . $72
(1 oz) . . . . . $110
Grated Egg, Onion, Chive, Creme Fraiche, Toast Points

Mixed Greens . . . $12

Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Italian, or Old Fashioned Grated Bleu Cheese

Hearts of Romaine . . . $15

With Avocado, Maui Onion, Candied Walnuts, Grated Bleu Cheese, Vinaigrette

Baby Mixed Greens with Fried Goat Cheese . . . $14

Raspberry Vinaigrette

Vine Ripened Tomatoes and Maui Onions . . . $15

With Old Fashioned Grated Bleu Cheese Dressing

Dal Rae Caesar Salad (For Two) . . . $34.00

A Classic

Wilted Spinach Salad, Dal Rae . . . $17

Prepared Table Side with Hot Bacon Dressing

Wedge of Iceberg . . . $14

Bacon, Tomato, Onion, Bleu Cheese Dressing

Dal Rae Special Chopped Salad . . . $18

Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion, Egg, Grated Bleu Cheese & Italian Dressing

Shrimp or Crab Louie or Combination. . . $29

Lump Crab or Jumbo Shrimp, Iceberg, Tomato, Egg and Thousand Island Dressing

Sesame Crusted Seared Ahi (MR) . . . $28

Napa Cabbage, Seaweed Salad, Avocado, Lemon Sesame Dressing

Seafood Salad . . . $39

Rock Shrimp, Lobster and Lump Crab Meet, Anchovy with Romaine Lettuce, Italian Dressing

Soup du Jour or Baked Onion Crock . . . $12

Vine Ripened Tomatoes with Burrata . . . $16

cheese - balsamic dressing

Spaghetti with Giant Meatball . . . $26

Italian Tomato Sauce

Penne Alla Vodka . . . $28

with Chicken

Florentine Raviolo . . . $28

with Olive Oil and Garlic, Sundried Tomato, Scallions, Pinenuts

Linguini with Clams . . . $30

Garlic, Olive Oil, Butter

Pappardelle with Wild Mushrooms. . . $32

Oyster, Shiitake, Portobello

Angel Hair with Maine Lobster. . . $48

Osso Buco Pappardelle... $56

Veal Jus

Prime New York Steak Sandwich . . . $40.00

Open Face with Crispy Onions

Prime Rib French Dip Sandwich . . . $27

Au Jus, Creamed Horseradish

Two Napkin Gourmet Burger . . . $22

Waygu, Cheddar Cheese, & Grilled Onions on a Brioche Bun

Sauteed Wild Mushrooms . . . $12

Macaroni and Three Cheeses . . . $10

Creamed Corn au gratin . . . $10

Grilled Asparagus or Steamed Broccoli . . . $10

Sauteed Spinach with Olive Oil and Garlic . . . $10

Creamed Spinach . . . $10

Cottage Fried Potatoes . . . $15

30 Minutes
Onion and/or Jalapeño upon request

Chilean Seabass Alla Ben . . . $58.00

Mild White Fish, Parmesan Crust, Sauteed Onions, Lemon Butter

Jumbo Fried Prawn Boat . . . $36.00

Four Beer Batter Prawn Fried Golden Brown, Served with Cocktail and Hot Mustard Sauces

Shrimp Scampi . . . $36.00

Four Large Shrimp, Garlic, White Wine, Butter Sauce

Broiled Lobster Tail

8 oz. Australian . . . . $76
12 oz. Australian . . . . . . MARKET
Served with Drawn Butter – The Tail of Our Success
Combine with 10 oz. Prime Rib or Filet Mignon Add $46

Prime Alaskan King Crab Legs . . . MARKET

Steamed, Sweet and Delicious, with Drawn Butter Combine with 10 oz. Prime Rib or Filet Mignon Add $46.00

Panko Crusted Petrale Sole . . . $38

Tarter Sauce

Lobster Thermidor . . . $62

Over a 1 lb Lobster Served in the Shell, Sauteed with Mushrooms and Onions in a Cream Sauce with Hollandaise

Fresh Salmon . . . . $38

Lemon Butter Sauce

Fresh U-10 Scallops . . . $57

Garlic, Lemon, Butter

Charbroiled Centercut Swordfish . . . $46

Caper Butter

Blackened Ahi (MR) . . . $54

Sushi Grade, Remoulade, Soy, and Wasabi

Farmed Raised Abalone Santa Barbara . . . $76.00

Almondine, Caper Sauce or Lemon Butter

Duck à l’ Orange . . . $42

Crisp Half Duck, Orange Liquor Flamed, Rice Pilaf

Jidori Chicken Parmesan . . . $32

Spaghetti Marinara

Free Range Breast of Jidori Chicken . . . $32

Garlic Aus Jus

Jidori Chicken Piccata, Zucchini Dore . . . $32

With Caper, Lemon Butter Sauce

Veal Piccata, Zucchini Dore . . . $42

Medallions of Veal with Caper Lemon Butter

Veal Osso Buco (14 oz) . . . $58

On a Bed of Tagliatelle, Veal Jus

Veal Cutlet, Parmésan . . . $43

Breaded Cutlet, 3 Cheeses, Penne Marinara

Veal Cutlet, Monterey . . . $44

Avocado, Tomato, and Hollandaise Sauce

Large Veal Chop (16 oz) . . . $74

Bone in With Morel Mushroom Sauce

Our Best Marbled-Wagyu Steaks

8 oz. Mishima Wagyu Ultra Filet . . . Market
Marble Score 8-9
Our Finest Filet Mignon
16oz Mishima Wagyu Ribeye . . . Market
Marble Score 8-9

Eastern Prime Rib of Beef . . . 10 oz Cut . . . $44 16 oz Cut . . . $60 22 oz Diamond Jim Brady Cut . . . $78

Flown in from Chicago
Served with au Jus and Creamed Horseradish

Ground Sirloin of Beef. . . $19

Wild Mushroom Sauce

Poor Man’s Pepper Steak . . . $22

Fresh Ground Sirloin with Our Famous Pepper Sauce, Bacon, Onion, Peppercorn Mixture

Sauteed Calves Liver . . . $25

Bacon and/or Onions

Double Cut Pork Chop . . . . . . . $44

Rosemary, Whiskey Sauce

Filet Mignon . . . 8oz . . . $56 12oz . . . $68

Flown in from Chicago
Simple but Delicious

Prime New York . . . 16 oz . . . $68

Flown in from Chicago

Prime Wagyu Flat Iron Steak (8 oz) . . . $38

Chimichurri Sauce, American Kobe

Prime Shortrib of Beef . . . $42

Bordelaise Sauce, Mashed Potatoes

Dal Rae Famous Pepper Steak

Flown in From Chicago
Large Center Cut Filet Mignon (12oz) . . . $68
Prime New York (16oz) . . . $68
LA Magazine’s Top 100 Tastes of LA . . . Often Copied, Never Equaled
Bacon, Onion, Peppercorn Mixture
Petite Center Cut Filet 8oz
A Smaller Version of Our Classic . . . $58

Braised Lamb Shank ... $28

Lamb Jus, Mashed Potatoes

Medallions of Filet Mignon . . . $44

Wild Mushroom and Bearnaise Sauces

Double Cut Lamb Chops . . . $74

Herb Crusted with Thyme, Burgundy Garlic Sauce The Finest Large Eye Colorado Chops

Prime Bone in Rib-Eye Steak (22oz) . . . $68

Flown in from Chicago. Prime Rib, Blackened or Broiled with Garlic
Served with Fried Onion Straws

Filet Mignon Creekstone – 16oz bone in . . . $78

The Most Tender Cut, with the bone

Prime Aged Tomahawk Ribeye (36oz)…$150.00

Onion Staws. To split or for those who are hungry

Prime Cap of the Ribeye (10oz) ... $100

The Most Flavorful Part of the Ribeye
Sanke River Farms