Banquet Lunch Menus
Banquet Lunch Menu Options:
Choose up to three items
Salads and Sandwiches - $19.50
- Gourmet Cheeseburger - potato salad
- Blackened Chicken Sandwich - potato salad
- Dal Rae Chopped Salad
Salads and Sandwiches - $27.50
- Grilled Salmon Salad - mixed greens, pumpkin seeds, dried cranberries, vinaigrette
- Prime Rib French Dip-Prime beef, french roll, au jus, creamed horseradish, shoestring french fries
Entrees - $32.75
All entrees served with a salad, mashed potatoes & vegetable
- Grilled Atlantic Salmon - Lemon Butter sauce ($3.00 Supplement)
- Free Range Breast of Chicken - Garlic Au jus
- Sautéed Shrimp Scampi - Garlic butter sauce
- Poorman's Pepper Steak - Ground sirloin with our famous bacon, onion peppercorn mixture
- Shrimp & Lump Crab Louie - thousand island dressing (A La Carte)
- Vegetarian Past - Mixed veggies, penne pasta, spicy marinara sauce
- Medallions of Filet Mignon - Wild mushroom & béarnaise Sauces ($3 Supplement)
Entrees - $44.00
All entrees served with a salad, mashed potatoes & vegetable
- Chilean Seabass Ala Ben - Parmesan crust, sautéed onions and lemon butter sauce
- Prime Rib of Beef - Served with au jus & creamed horseradish
- Filet Mignon Pepper Steak - With our signature bacon, onion, peppercorn mixture
- Medallions of Filet Mignon - Wild mushroom & béarnaise Sauces
Accompaniment
Entrée Salad Choices (choose one)
- Tossed caesar salad
- Baby greens, feta cheese and raspberry vinaigrette
- Tossed Salad, choice of dressing
Entrée Starch Choices (choose one)
- Mashed Potatoes
- Rice Pilaf
- Rosemary Oven Roasted Potatoes
- Twice Baked Potato
Banquet Appetizer Menu
Price per piece unless noted otherwise
- U-12 Shrimp Cocktail on Ice (60 pc minimum) $4.75
- Oysters Rockefeller $4.50
- Mushrooms or Artichoke Bottoms Stuffed with Crab $4.50
- Baked Scallops Cava De Oro $6.75
- Teriyaki Tidbits $4.50
- Ahi Sashimi on Toast $4.00
- Fried Calamari $18.95 (serves 3-4)
- Mini Crab Cakes w/ sauce $13.00
- Chicken Samosa $2.75 each
- Chix & Waffle Sate $3.25
- Artichoke & Boursin $2.75 each
- Chicken Teriyaki or Fried Chicken $2.50
- Vegetable Crudites Platter w/ dipping sauce $2.00
- Fresh Guacamole with Homemade Chips $2.25 (per person)
- Seafood Ceviche w/ homemade tortilla chips $5.00 (per person)
- BBQ or Pepper Style Meatballs $2.50
- Grilled Spicy Sausage with hot mustard dipping sauce $2.00
- Coconut Prawns $4.50
- Chicken Satay peanut sauce $2.50
- Beef Satay or Teriyaki Skewers $3.50
- Bruschetta $1.75
- Potato Pancakes with smoked salmon $4.50
- Chicken Potstickers w/ soy and hot mustards $2.75
- Fruit Salad $2.50 (per person)
- Seafood Platter on ice $94.00 (servers 2-4 people)
Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on your party size and event.
Children's Menu Choices - Choose One
$12.95 per person
- Cheeseburger - French Fries
- Spaghetti w/ marinara sauce or butter & parmesan
- Fried Chicken Tenders - French Fries
Dessert Menu Choices
- Ice Cream - Vanilla Bean or Chocolate $8.50
- Raspberry Sherbet in lace cookie $8.50
- Gold Brick Sundae - vanilla ice cream, hardened chocolate with nuts, served in lace cookie $10.75
- New York Cheesecake $10.75 with Fresh Berries $11.75
- Lemoncello Flute $10.25
- Tiramisu $9.50
- Creme Brulee - Plain or with raspberries $10.50
- Chocolate Fantasy, Moist cake with chocolate mousse $10.50
- Fresh Fruit Platter or Cheese Plate $3.00 (per person)
- Cake Service $2.75 (per person)
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event.
Terms
- 10.25% sales tax
- $250.00 Deposit required- on refundable (45 days prior to event)
- Guaranteed count needed 72 hours prior to event
- Menu needs to be finalized 2 weeks prior to event
- For pricing and additional information, please email This email address is being protected from spambots. You need JavaScript enabled to view it..
- Charge to open early Saturday or Sunday $450.00
- Bartender fee Saturday/Sundays $100 if under $400 in alcohol sales
- Weekend day parties are dinner banquet menu only
- Valet Parking fee $4.50 per person
Enhancements
- Audio/Video Screen $45
Menu And Prices Subject To Change At Anytime
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.