Banquet Lunch Menus

Special Limited Menu During Holiday Season.

Pre-fixed Menu Options:

Choose 2 to 3 Items

25.95 per person

Salads Served Ala carte

  • Grilled Salmon Salad-Greens, pumpkin seeds, dried cranberries, jicama, vinaigrette
  • Prime Rib French Dip-Prime beef, french roll, au jus, creamed horseradish, shoestring fries
  • Shrimp or Crab Louie-Jumbo shrimp or lump crab, iceberg, tomato, egg, Thousand Island dressing

Entrees

  • Grilled Atlantic Salmon-Lemon Butter sauce
  • Free Range Breast of Chicken-Garlic Au jus
  • Sautéed Shrimp Scampi-Garlic butter sauce
  • Poor Mans Pepper Steak-Fresh ground sirloin, and our bacon, onion peppercorn mixture

36.95 per person

  • Chilean Seasbass Alla Ben-Our signature fish, Parmesan crust, sautéed onions and lemon butter
  • Prime Rib of Beef-Prime, served with au jus & creamed horseradish
  • Filet Mignon Pepper Steak-*5.00 Supplement
  • Our signature steak, with our bacon, onion, peppercorn mixture
  • Medallions of filet Mignon-Wild Mushroom & Béarnaise Sauces

Accompinments

All Entrée Items Served with Mashed Potatoes and Vegetables

Entrée Salad Choices (choose one)

  • Tossed Caesar Salad
  • Baby greens, feta cheese and raspberry vinaigrette

Tossed Salad, choice of dressing

Banquet Appetizer Menu

  • Shrimp on Ice $3.50
  • Oysters Rockefeller $3.75
  • Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab $3.50
  • Cold Seafood Platter on ice: $68.00
  • Alaskan King Crab, 2 Alaskan King crab claws, 3 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)
  • Baked Scallops-Cava De Oro $4.50
  • Teriyaki Tidbits $4.00
  • Ahi Sashimi on Toast $3.00
  • Fried Calamari $14.95
  • Portobello Mushrooms on Toast $1.50
  • Chicken Teriyaki or Fried Chicken $1.75
  • Crudités Platter w/Dipping Sauces $1.75
  • Fresh Guacamole with Homemade Chips $2.25 per person
  • BBQ or Pepper Style or Danish Meatballs $2.25
  • Grilled Spicy Sausage with hot mustard dipping sauce $1.75
  • Mini Crab Cakes w/Cajun Remoulade $7.00
  • Coconut Prawns $4.00
  • Chicken Satay peanut sauce $1.75
  • Assorted cheese and flatbread platter $3.50 per person
  • Bruschetta $1.75
  • Beef Satay or Teriyaki Skewers $3.50
  • Potato Pancakes with Smoked salmon $4.00
  • Phyllo Dough stuffed with ricotta, spinach, sundried tomatoes $2.75
  • Seafood ceviche, lime onion tomato, tortilla chips $3.50 per person
  • Assorted Pot stickers chicken or pork, soy and hot mustards $2.00
  • Fruit Salad $2.50 per person

Additional Details:

Appetizers can be hand passed.  Specific appetizers can be suggested based on your party size and event, please call for additional details

Terms

  • 10.25% sales tax
  • $250.00 Deposit required-non refundable (45 days prior to event)
  • Guaranteed count needed 72 hours prior to event
  • Cake service $2.75 per person
  • Charge to open early Saturday or Sunday $350.00
  • Valet Parking fee $4.50 per person

Enhancements

Private Bartender Fee $75 if under $400 in Alcohol Sales
Fine linens, Decorations, upgraded chair covers and Flowers available for additional charge
Audio Video

$35 Screen charge
Audio rentals with delivery and pick up
MFI rentals 323 932-2466

Menu And Prices Subject To Change At Anytime

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Click the links below to download a Dal Rae Restaurant deposit form