Banquet Dinner Menu
Menu options:
Choose up to 3 items
$48.00
- Medallions of Filet Mignon 6 oz - wild mushroom and béarnaise sauces
- Salmon or Swordfish 10 oz - lemon butter sauce or Ala Ben style
- Free Range Breast of Chicken - Garlic Au Jus or Picatta style
- Shrimp Scampi - garlic lemon butter sauce
- Penne Pasta with Chicken - fresh tomato, garlic and basil
$64.00
- Filet Mignon Pepper Steak 8oz
- Fresh Chilean Seabass 10oz - lemon butter sauce or Ala Ben style
- Penne Pasta with Shrimp - fresh tomato, garlic, and basil
- Prime Rib of Beef 10oz - au jus and creamed horseradish
$74.00
- 12oz Center Cut Pepper Filet
- Prime Rib of Beef 16oz - au jus and creamed horseradish
- New York Pepper Steak 16 oz
- Colorado Lamb Chops - garlic & herb crusted with thyme burgundy garlic sauce
- Lobster Thermador - mushrooms, onions, cream sauces, baked with hollandaise
- Bone-in Ribeye 20 oz - charbroiled, topped with crisp onion straws
$120.00
- Australian Lobster Tail 12oz - drawn butter
Accompaniments
All entrees served with salad, starch & vegetable
Entree Salad Choices (choose one)
- Tossed caesar salad
- Baby greens, feta cheese, raspberry vinaigrette
- Tossed house salad, choice of dressing
Starch choices (choose one)
- Mashed potatoes
- Rice Pilaf
- Rosemary oven roasted baby potatoes
- Twice Baked Potato
Banquet Appetizer Menu
- U-12 Shrimp Cocktail on Ice (60 pc minimum) $4.75
- Oysters Rockefeller $4.50
- Mushrooms or Artichoke Bottoms Stuffed with Crab $4.50
- Baked Scallops - Cava De Oro $6.75
- Teriyaki Tidbits $4.50
- Ahi Sashimi on toast $4.00
- Fried Calamari $18.50 (per order)
- Mini Crab Cakes w/ sauce $13.00
- Chicken Teriyaki or Fried Chicken $2.50
- Chicken Samosa $2.75 each
- Chix & Waffle Sate $3.25
- Artichoke & Boursin $2.75 each
- Vegetable Crudités Platter w/dipping sauce $2.00
- Fresh Guacamole with Homemade Chips $2.25 (per person)
- Seafood Ceviche with homemade tortilla chips $5.00(per person)
- BBQ or Pepper Style Meatballs $2.50
- Grilled Spicy Sausage with hot mustard dipping sauce $2.00
- Coconut Prawns $4.50
- Chicken Satay with peanut sauce $2.50
- Beef Satay or Teriyaki Skewers $3.50
- Bruschetta $2.00
- Potato Pancakes with smoked salmon $4.50
- Chicken Potstickers with soy and hot mustard $2.75 each
- Fruit Salad $2.50 (per person)
- Seafood Platter on ice: $94.00 (serves 2-4 people)
Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on your party size and event, please call for additional details.
Children's Menu $12.95
- Cheeseburger - French Fries
- Spaghetti with marinara sauce or butter & parmesan
- Fried Chicken Tenders - French Fries
Dessert Menu Choices
- Ice Cream - vanilla bean or chocolate $8.50
- Raspberry Sherbert in lace cookie $8.50
- Gold Brick Sundae - vanilla ice cream, hardened chocolate with nuts, served in lace cookie $10.50
- New York Cheesecake $10.75 with berries $11.75
- Lemoncello flute $10.25
- Tiramisu $9.50
- Creme Brūlée - plain or with raspberries $10.50
- Chocolate Fantasy, Moist Cake with Chocolate Mousse $10.50
- Fresh Fruit Platter or Cheese plate $3.75(per person)
- Cake Service $2.75 (per person)
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event.
Terms
- 10.25% sales tax
- $250 Deposit required for garden room & Bar patio, $500 marquee room- non refundable (45 days prior to event)
- Guaranteed count needed 72 hours prior to event
- Menu needs to be finalized 2 weeks prior to event
- Charge to open early Saturday or Sunday $600.00
- Bartender fee Saturday/Sundays $100 under $400 in alcohol sales
- Weekend day parties are dinner banquet menu only
- Valet Parking fee $6.00 per person night or $4.50 per person day
Enhancements
- Audio/Video Screen $45
Menus & prices are subject to change at any time.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.