The Dal Rae is the
Southern California restaurant where 1950s classics still reign.
Lobster Thermidor, Pepper Steak,
Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and
Cherries Jubilee prepared tableside are among more than 100 items on
a truly retro menu, complete with some of the city's best martinis.
Opened
in 1958, the Dal Rae has
maintained its original atmosphere, too, right down to
a piano bar with live entertainment and a dance floor.
And, most important, it has preserved a tradition
otherwise found only in private clubs -- knowing its
customers by name and treating them like the most
important people in the whole wide world.
Lunch and dinner are also served on the patio adjoining
the dining room.
Located in Pico Rivera, the
Dal Rae is easy to reach from downtown Los Angeles, the
Valleys, Los Angeles International airport, Orange
County . . . just about anywhere in Southern California.
Lunch served Monday through Friday 11:30 am - 3
pm.
Dinner served Sunday through Thursday 5 pm - 10
pm;
Friday and Saturday 5 pm - 11 pm.
