The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis.

Opened in 1958, the Dal Rae has maintained its original atmosphere, too, right down to a piano bar with live entertainment and a dance floor. And, most important, it has preserved a tradition otherwise found only in private clubs -- knowing its customers by name and treating them like the most important people in the whole wide world.

Lunch and dinner are also served on the patio adjoining the dining room.

Located in Pico Rivera, the Dal Rae is easy to reach from downtown Los Angeles, the Valleys, Los Angeles International airport, Orange County . . . just about anywhere in Southern California.

Lunch served Monday through Friday 11:30 am - 3 pm.

Dinner served Sunday through Thursday 5 pm - 10 pm;
Friday and Saturday 5 pm - 11 pm.

Where: 9023 E. Washington Blvd., Pico Rivera, CA 90660.