Lunch Banquet Menu
Lunch Banquet Menu
Pre-fixed Menu Options
Choose 2 to 3 itemsSandwich & Salads Served A La Carte
27 per person-
Fresh Roasted Turkey Sandwich
Baguette
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Two Napkin Wagyu Burger
Lettuce, tomato, cheese
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Dal Rae Chopped Salad
Italian dressing
Sandwich & Salads Served A La Carte
36 per person-
Grilled Salmon Salad
Greens, pumpkin seeds, dried cranberries, vinaigrette
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Prime Rib French Dip
Prime beef, French roll, au jus, creamed horseradish, shoestring fries
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Shrimp & Lump Crab Louie
Iceberg, tomato, peppers, Thousand Island
Entrées
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Penne Alle Vodka with Chicken
Pink sauce
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Grilled Atlantic Salmon
Lemon butter sauce
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Sautéed Shrimp Scampi
Garlic butter sauce
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Breast of Chicken
Garlic au jus or piccata style
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Medallions of Filet Mignon
Wild mushroom & béarnaise sauces 6 oz
Supplement $4
-
Chilean Seabass Alla Ben
Our signature fish, parmesan crust, sautéed onions & lemon
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Prime Rib of Beef
Served with au jus & creamed horseradish 8 oz
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Filet Mignon Pepper Steak 8 oz
Accompaniments
All entrée items served with mashed potatoes and vegetablesEntrée Salad Choices
Choose one-
Tossed Caesar Salad
-
Baby Greens
Feta cheese, and raspberry vinaigrette
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Tossed Salad
Choice of dressing
Children's Menu
Choose one - 12.95-
Penne
With butter
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Cheeseburger
French fries
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Spaghetti
With meatball
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Fried Chicken Tenders
French fries
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Grilled Cheese Sandwich
French fries
Dessert Menu
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Ice Cream
Vanilla bean or chocolate, served in a lace cookie
$10
-
Gold Brick Sundae
Hardened chocolate with nuts, served in a lace cookie
$12
-
Chocolate Fantasy
Layer of chocolate cake with chocolate mousse
$12
-
New York Cheesecake
$13
With fresh berries $14
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Fresh Fruit Platter or Cheese Plate
$6 per person
-
Cake Service
$2.75 per person
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Tiramisu
Espresso, mascarpone, lady fingers, fresh raspberry sauce
$12
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Creme Brulée
Plain or with raspberries
$13
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Lemon Tarte
With marshmallow meringue
$12
Banquet Appetizer Menu
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U-12 Shrimp
On ice or fried. 60 pc
$4.75
-
Oysters Rockefeller
$4.50
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Mushrooms or Artichoke Bottoms Stuffed
With Dungeness crab
$4.50
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Cold Seafood Platter on Ice
3 Alaskan king crab claws, 2 jumbo prawns, 3 oysters, 1/4 Western lobster, 2 slices seared ahi (serves 2 to 4 people)
$94
-
Baked Scallops
Cava De Oro
$7.25
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Teriyaki Tidbits
$4.50
-
Ahi Sashimi on Toast
$4
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Fried Calamari
Per order $19
-
Chicken Teriyaki or Fried Chicken
$3
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Crudités Platter
With dipping sauces
$2
-
Fresh Guacamole
With homemade chips
$4.75 per person
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Italian Meatball Tomato Sauce
$3
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Artichoke
With Boursin cheese
$3
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Chicken Waffle Skewer
$3.25
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Chicken Samosa
$2.75
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Grilled Spicy Sausage
With hot mustard dipping sauce
$2
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3 oz Crab Cake
With cajun remoulade
$13
-
Coconut Prawns
$4.25
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Chicken Satay
Peanut sauce
$3
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Assorted Cheese and Flatbread Platter
$6 per person
-
Bruschetta
$2
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Beef Satay or Teriyaki Skewers
$3.50
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Seafood Ceviche
Lime, onion, tomato, tortilla chips
$6 per person
-
Chicken, Vegetable or Pork Pot Stickers
Soy and hot mustard
$2.75
Additional Details:
Appetizers can be hand passed or set on hors d'oeuvres table. Specific appetizers can be suggested based on your party size and event, please call for additional details
Terms
- Prices subject to change at any me *10.75% sales tax
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bone illness, especially if you have certain medical conditions.