Dinner Banquet Menu

Wild mushroom and béarnaise sauces

Lemon butter sauce or alla ben

Garlic au jus or piccata style

Large shrimp in a garlic lemon butter sauce and rice pilaf

Pink sauce

Our signature steak

Lemon butter sauce or alla ben

Pink sauce

Au jus and creamed horseradish

Our signature steak

Garlic & herb crusted with thyme burgundy garlic sauce

Mushrooms, onions, cream sauce, covered with hollandaise

Charbroiled and topped with crisp onion straws

Au jus and creamed horseradish

Finest cold-water lobster tail with drawn butter

The finest cold-water tail

Prime large legs only

Feta cheese, and raspberry vinaigrette

Choice of dressing

On ice or fried. 60 pc

$4.75

$4.50

With Dungeness crab

$4.50

3 Alaskan king crab claws, 2 jumbo prawns, 3 oysters, 1/4 Western lobster, 2 slices seared ahi (serves 2 to 4 people)

$94

Cava De Oro

$7.25

$4.50

With Boursin cheese

$3

$3.25

$2.75

$4

Per order $19

$3.50

With dipping sauce

$2.50 per Person

With homemade chips

$4.75 per person

$3

With hot mustard dipping sauce

$2

With cajun remoulade

$13

$4.50

With peanut sauce

$3.50

$2

$3.50

Lime, onion, tomato, tortilla chips

$6 per person

Soy and hot mustard

$2.75

With butter

French fries

With meatball

French fries

French fries

Vanilla bean or chocolate, served in a lace cookie

$8.50

Hardened chocolate with nuts, served in a lace cookie

$10.75

Layer of chocolate cake with chocolate mousse

$10.50

$10.75

With fresh berries $11.75

$2.75 per person

Espresso, mascarpone, lady fingers, fresh raspberry sauce

$9.50

Plain or with raspberries

$10.50

With marshmallow meringue

$10.75

$6 per person