Banquet Lunch Menus

Banquet Lunch Menu Options:

Choose up to three items

Salads and Sandwiches - $19.50

• Gourmet Cheeseburger - potato salad
• Blackened Chicken Sandwich - potato salad
• Dal Rae Chopped Salad

Salads and Sandwiches - $27.50

• Grilled Salmon Salad - mixed greens, pumpkin seeds, dried cranberries, vinaigrette
• Prime Rib French Dip-Prime beef, french roll, au jus, creamed horseradish, shoestring french fries

Entrees - $32.75

All entrees served with a salad, mashed potatoes & vegetable

• Grilled Atlantic Salmon - Lemon Butter sauce ($3.00 Supplement)
• Free Range Breast of Chicken - Garlic Au jus
• Sautéed Shrimp Scampi - Garlic butter sauce
• Poorman's Pepper Steak - Ground sirloin with our famous bacon, onion peppercorn mixture
• Shrimp & Lump Crab Louie - thousand island dressing (A La Carte)
• Vegetarian Past - Mixed veggies, penne pasta, spicy marinara sauce
• Medallions of Filet Mignon - Wild mushroom & béarnaise Sauces ($3 Supplement)

Entrees - $44.00

All entrees served with a salad, mashed potatoes & vegetable

• Chilean Seabass Ala Ben - Parmesan crust, sautéed onions and lemon butter sauce
• Prime Rib of Beef - Served with au jus & creamed horseradish
• Filet Mignon Pepper Steak - With our signature bacon, onion, peppercorn mixture
• Medallions of Filet Mignon - Wild mushroom & béarnaise Sauces

Accompaniment

Entrée Salad Choices (choose one)

• Tossed caesar salad
• Baby greens, feta cheese and raspberry vinaigrette
• Tossed Salad, choice of dressing

Entrée Starch Choices (choose one)

• Mashed Potatoes
• Rice Pilaf
• Rosemary Oven Roasted Potatoes
• Twice Baked Potato

Banquet Appetizer Menu

Price per piece unless noted otherwise

• U-12 Shrimp Cocktail on Ice (60 pc minimum) $4.75
• Oysters Rockefeller $4.50
• Mushrooms or Artichoke Bottoms Stuffed with Crab $4.50
• Baked Scallops Cava De Oro $6.75
• Teriyaki Tidbits $4.50
• Ahi Sashimi on Toast $4.00
• Fried Calamari $18.95 (serves 3-4)
• Mini Crab Cakes w/ sauce $13.00
• Chicken Samosa $2.75 each
• Chix & Waffle Sate $3.25
• Artichoke & Boursin $2.75 each
• Chicken Teriyaki or Fried Chicken $2.50
• Vegetable Crudites Platter w/ dipping sauce $2.00
• Fresh Guacamole with Homemade Chips $2.25 (per person)
• Seafood Ceviche w/ homemade tortilla chips $5.00 (per person)
• BBQ or Pepper Style Meatballs $2.50
• Grilled Spicy Sausage with hot mustard dipping sauce $2.00
• Coconut Prawns $4.50
• Chicken Satay peanut sauce $2.50
• Beef Satay or Teriyaki Skewers $3.50
• Bruschetta $1.75
• Potato Pancakes with smoked salmon $4.50
• Chicken Potstickers w/ soy and hot mustards $2.75
• Fruit Salad $2.50 (per person)
• Seafood Platter on ice $94.00 (servers 2-4 people)

Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on your party size and event.

Children's Menu Choices - Choose One

$12.95 per person

• Cheeseburger - French Fries
• Spaghetti w/ marinara sauce or butter & parmesan
• Fried Chicken Tenders - French Fries

Dessert Menu Choices

• Ice Cream - Vanilla Bean or Chocolate $8.50
• Raspberry Sherbet in lace cookie $8.50
• Gold Brick Sundae - vanilla ice cream, hardened chocolate with nuts, served in lace cookie $10.75
• New York Cheesecake $10.75 with Fresh Berries $11.75
• Lemoncello Flute $10.25
• Tiramisu $9.50
• Creme Brulee - Plain or with raspberries $10.50
• Chocolate Fantasy, Moist cake with chocolate mousse $10.50
• Fresh Fruit Platter or Cheese Plate $3.00 (per person)
• Cake Service $2.75 (per person)

Bar Options

Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event.

Terms

• 10.25% sales tax
• $250.00 Deposit required- on refundable (45 days prior to event)
• Guaranteed count needed 72 hours prior to event
• Menu needs to be finalized 2 weeks prior to event
• For pricing and additional information, please email This email address is being protected from spambots. You need JavaScript enabled to view it..
• Charge to open early Saturday or Sunday $450.00
• Bartender fee Saturday/Sundays $100 if under $400 in alcohol sales
• Weekend day parties are dinner banquet menu only
• Valet Parking fee $4.50 per person

Enhancements

• Audio/Video Screen $45

Menu And Prices Subject To Change At Anytime

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.