Sample Banquet Menu

Appetizers

(1.5 pieces per person)

  • Ahi Sashimi on toast: Sushi grade Ahi Tuna, wild greens, capers, onions and remoulade
  • Large Shrimp on ice served with cocktail and mustard sauces

Salad

  • Baby greens with feta chees and raspberry vinaigrette

Entree

Choice of One:
  • 11 oz Chilean Seas bass Alla Ben- Parmesan crusted, sautéed onions and a lemon butter sauce
  • 10 oz Pepper Filet Mignon-Our signature steak with our special pepper sauce
  • Free Range Breast of Chicken with garlic Au jus

Accompaniments: Twice baked potato and chefs vegetable selection

Dessert

Coffee or Tea

Choice of One:
  • Hardened Chocolate Gold Brick Sundae
  • Crème Brulee

Totals:

  • 57.58 Per Person Exclusive
  • 6.79 Sales Tax 10%
  • Total 64.67 per person + gratuity