A
few things others have said about us...
“"I have
a love/hate relationship with the Dal
Rae. I love it because being in the
restaurant business, restaurants can be
too intellectual for me. Food has become
so complicated. I don't like to go out
and intellectualize over what I'm going
to order all the time. At the Dal Rae,
the food is so comfortable. It's very
forthcoming, very straight-forward food.
I always have the Hearts of Romaine Salad
with the Old Fashioned Blue Cheese and
the Pepper Steak. I hate the Dal Rae
because I can't duplicate the Pepper
Steak. I know what the flavors are, but
it never seems to taste as good when I
make it.”
Nancy Silverton,
Owner of La Brea Bakery and Campanile
restaurant
The Dal Rae
Pepper Steak
"Top 100 tastes of L.A."
Often copied - never equaled.Los Angeles
Times
"A
never-changing temple of '50s fine
dining, this blast-from-the-past
steakhouse thrills nostalgics who yearn
for authentic lobster Thermidor, classic
martinis, cherries jubilee, and Caesar
salad made tableside…."
1999 Zagat Survey
"Dal
Rae in Pico Rivera has survived four
decades by serving food that is rich,
complex and surprisingly good…a
flavorful blast from the past, and rich
beyond my wildest dreams.”
Max Jacobson
Los Angeles Times
"The Dal Rae
in Pico Rivera is a throwback that never
went out of vogue – a cozy room with
a subtle charge of Vegas-like energy and
excellent entertainment.”
Mary
Tartaglione, Nightlife Columnist
San Gabriel Valley Newspaper Group
“The
Dal Rae is, if anything, an
institution.”
Whittier Daily News
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