Sample Banquet Menu


(1.5 pieces per person)

  • Ahi Sashimi on toast: Sushi grade Ahi Tuna, wild greens, capers, onions and remoulade
  • Large Shrimp on ice served with cocktail and mustard sauces


  • Baby greens with feta chees and raspberry vinaigrette


Choice of One:
  • 11 oz Chilean Seas bass Alla Ben- Parmesan crusted, sautéed onions and a lemon butter sauce
  • 10 oz Pepper Filet Mignon-Our signature steak with our special pepper sauce
  • Free Range Breast of Chicken with garlic Au jus

Accompaniments: Twice baked potato and chefs vegetable selection


Coffee or Tea

Choice of One:
  • Hardened Chocolate Gold Brick Sundae
  • Crème Brulee


  • Per Person Exclusive
  • Sales Tax 10.25%
  • per person + gratuity

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Click the links below to download a Dal Rae Restaurant deposit form