Banquet Holiday Lunch Menus

SPECIAL LIMITED MENU DURING HOLIDAY SEASON.

Pre-fixed Menu Options:

Choose 2 to 3 Items

29.75 per person

Salads Served Ala carte

• Grilled Salmon Salad-Greens, Pumpkin Seeds, Dried Cranberries, Jicarnia, Vinaigrette
• Prime Rib French Dip-Prime Beef, French Rall, Au Jus, Creamed Horseradish, Shoestring Fries
• Shrimp & Lump Crab Louie-Iceberg, Tomato, Peppers, Thousand Island ($4 supplement)

Entrees

• Grilled Atlantic Salmon-Lemon Butter sauce
• Breast of Chicken Parmesan- Penne Marinara Sauce
• Sautéed Shrimp Scampi-Garlic Butter Sauce
• Poor Man’s Pepper Steak Ground Sirloin-with Bacon, Onion, Peppercorn Mixture

44.00 per person

• Chilean Seabass Alla Ben- Our Signature Fish, Parmesan Crust, Sautéed Onions and Lemon Butter
• Prime Rib of Beef, Served with Au Jus & Creamed Horseradish
• Filet Mignon Pepper Steak
• Medallions of Filet Mignon-Wild Mushroom & Bearnaise Sauces

Accompaniments

All Entrée Items Served with Mashed Potatoes and Vegetables

Entrée Salad Choices (choose one)

• Tossed Caesar Salad
• Baby greens, feta cheese and raspberry vinaigrette
• Tossed Salad, choice of dressing

Banquet Appetizer Menu

• U-12 Shrimp on ice or Fried 60 pc minimum $4.75
• Oysters Rockefeller $4.50
• Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab $4.50
• Cold Seafood Platter on ice: $84.00
  Alaskan King Crab, 2 Alaskan King Crab Claws, 2 Jumbo Prawns, 3 Oysters, 1/4 Western Lobster, 2 Slice Seared Ahi (Served 2 to 4)
• Baked Scallops-Cava De Oro $4.75
• Teriyaki Tidbits $4.50
• Ahi Sashimi on Toast $4.00
• Fried Calamari $18.95
• Chicken Teriyaki or Fried Chicken $2.50
• Crudités Platter w/Dipping Sauces $2.00
• Fresh Guacamole with Homemade Chips $2.25 per person
• BBQ or Pepper Style or Danish Meatballs $2.50
• Grilled Spicy Sausage with hot mustard dipping sauce $2.50
• 3 oz Crab Cake with Cajun Remoulade $13.00
• Coconut Prawns $4.50
• Chicken Satay peanut sauce $2.50
• Assorted cheese and flatbread platter $3.50 per person
• Bruschetta $2.00
• Beef Satay or Teriyaki Skewers $3.50
• Seafood ceviche, lime onion tomato, tortilla chips $3.75 per person
• Assorted Pot stickers chicken or pork, soy and hot mustards $2.00

Additional Details:

Appetizers can be hand passed.  Specific appetizers can be suggested based on your party size and event, please call for additional details

Children’s Menu

Choose One – $12.95

• Cheeseburger-French Fries
• Spaghetti w/ Meat Sauce- French Fries
• Fried Chicken Tenders-French Fries

Dessert Menu Choices

• Ice Cream - Vanilla Bean or Chocolate, Served in a Lace Cookie $8.50
• Sherbet - Raspberry with Fresh Berries, Served in a Lace Cookie $8.50
• Gold Brick Sundae - Hardened Chocolate with Nuts, Served in a Lace Cookie $10.75
• Chocolate Temptation-Layer Of Chocolate Cake with Hazelnut Crunch $10.50
• New York Cheesecake $10.75
  With Fresh Berries +$2.00
• Grand Marnier Supreme - Chocolate Temptation-Layer Of Chocolate Cake with Hazelnut Crunch $13.00 Half $6.50
• Fresh Fruit Platter or Cheese Platter $3.50 per person
• Cake Service $2.75 per person
• Tiramisu - Espresso, Mascarpone, Lady Fingers, Fresh Raspberry Sauce $9.50
• Creme Brulee-Plain or with Raspberries $10.50
• Lemoncello Flute-Refreshing Lemon Gelato Swirled with Lemoncello $10.25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Terms

Prices Subject to Change at any time | 10.25% sales tax