Banquet Holiday Dinner Menus

SPECIAL LIMITED MENU DURING HOLIDAY SEASON.

PRE-FIXED MENU OPTIONS:

Choose 2 to 3 Items

47.50 per person Menu

• Medallions of Filet Mignon 6 oz - Wild Mushroom and Béarnaise Sauces
• Salmon or Swordfish 10 oz - Lemon Butter Sauce or Alla Ben
• Free Range Breast of Chicken Garlic Au Jus or Piccata Style
• Shrimp Scampi - Large Shrimp in a Garlic Lemon Butter Sauce and Rice Pilaf
• Penne Pasta with Chicken - Fresh Chopped Tomato, Garlic and Basil

58.00 per person Menu

• Filet Mignon Pepper Steak 10 oz - Our Signature Steak
• Fresh Chilean Sea Bass 10 oz - Lemon Butter Sauce or Alla Ben
• Penne Pasta with Shrimp - Fresh Chopped Tomato, Garlic and Basil
• 10 oz Prime Rib of Beef - Au Jus and Creamed Horseradish

65.00 per person

• 14 oz Prime Rib of Beef - Au Jus and Creamed Horseradish

67.50 per person

• New York Pepper Steak 16 oz - Our Signature Steak
• Colorado Lamb Chops - Garlic & Herb Crusted with Thyme Burgundy Garlic Sauce
• Lobster Thermador-Mushrooms, Onions, Cream Sauce, Covered with Hollandaise
• Bone-In Rib Eye 20 oz - Charbroiled and Topped with Crisp Onion Straws

78.00 per person

• South African Lobster Tail 8 oz - Finest Cold Lobster Tail with Drawn Butter

Accompaniments

All Entrees served with the following-

• Starch choices (choose one)
  • Twice Baked Potato
  • Rosemary oven Roasted Baby Potatoes
  • Rice Pilaf
  • Mashed potatoes
• Salad Choices (choose one)
  • Tossed Caesar Salad
  • Baby Greens, Feta Cheese and Raspberry Vinaigrette
  • Tossed Salad, Choice of Dressing

Banquet Appetizer Menu

• U-12 Shrimp on ice or Fried 60 pc minimum $4.75
• Oysters Rockefeller $4.50
• Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab $4.50
• Cold Seafood Platter on ice: $84.00
  Alaskan King Crab, 2 Alaskan King Crab Claws, 2 Jumbo Prawns, 3 Oysters, 1/4 Western Lobster, 2 Slice Seared Ahi (Served 2 to 4)
• Baked Scallops-Cava De Oro $4.75
• Teriyaki Tidbits $4.50
• Ahi Sashimi on Toast $4.00
• Fried Calamari $18.95
• Chicken Teriyaki or Fried Chicken $2.50
• Crudités Platter w/Dipping Sauces $2.50 per person
• Fresh Guacamole with Homemade Chips $2.25 per person
• BBQ or Pepper Style or Danish Meatballs $2.50
• Grilled Spicy Sausage with hot mustard dipping sauce $2.50
• 3 oz Crab Cake with Cajun Remoulade $13.00
• Coconut Prawns $4.50
• Chicken Satay peanut sauce $2.50
• Assorted cheese and flatbread platter $3.50 per person
• Bruschetta $2.00
• Beef Satay or Teriyaki Skewers $4.50
• Seafood ceviche, lime onion tomato, tortilla chips $3.75 per person
• Assorted Pot stickers chicken or pork, soy and hot mustards $2.00

Additional Details

Appetizers can be hand passed. Specific appetizers can be suggested based on your party size and event, please call for additional details

Children’s Menu

Choose One – $12.95

• Cheeseburger-French Fries
• Spaghetti w/ Meat Sauce- French Fries
• Fried Chicken Tenders-French Fries

Dessert Menu Choices

• Ice Cream . . . $8.50
  Vanilla Bean or Chocolate, Served in a Lace Cookie
• Sherbert . . . $8.50
  Raspberry with Fresh Berries, Served in a Lace Cookie
• Gold Brick Sundae . . . $10.75
  Hardened Chocolate with Nuts, Served in a Lace Cookie
• Chocolate Temptation-Layer of chocolate cake with hazelnut crunch ...$9.50
• New York Cheesecake . . . $10.75
  With fresh berries… +$2.00
• Grand Marnier Supreme . . . $13.00 Half $6.50
  Chocolate ice cream, raspberry sherbert hand whipped with grand marnier topped with fresh rasberries, made tableside
• Cake Service . . . $2.75 per person
• Tiramisu . . . $9.50
  Espresso, mascarpone, lady fingers, fresh raspberry sauce
• Crème Brulee- plain or with rasberries . . . $10.50
• Lemoncello Flute-Refreshing lemon gelato swirled with lemoncello...$10.25

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Terms

Prices Subject to change at any time | 10.25% sales tax