Banquet Dinner Menu


Choose 2 to 3 Items

37.50 per person Menu

Medallions of filet mignion 6 oz-Wild mushroom and béarnaise sauces

Salmon or Swordfish 10 oz-Lemon butter sauce or Alla Ben

Free Range Breast of Chicken-Garlic Au Jus, Picatta style

Shrimp Scampi-Large shrimp in a garlic lemon butter sauce and rice pilaf

Penne Pasta with Chicken-Fresh chopped tomato, garlic and basil

44.50 per person Menu

Filet Mignon Pepper Steak 10 oz-Our signature steak

Fresh Chilean Sea bass 10 oz-Lemon butter sauce or alla ben

Penne Pasta with Shrimp-Fresh chopped tomato, garlic, and basil

Prime Rib or Beef 10 oz-Aujus and creamed horseradish

52.00 per person

Prime Rib of Beef 14 oz-aujus and creamed horseradish

62.50 per person

New York Pepper Steak 16 oz-Our signature steak

Colorado Lamb Chops-Garlic & Herb crusted with thyme burgundy garlic sauce

Lobster Thermador-Mushrooms, onions, cream sauce, covered with hollandaise

Bone in Rib eye 20 oz-Charbroiled and topped with crisp onion straws

75.00 per person

Australian Lobster tail 10 oz-Finest cold Lobster tail with drawn butter


All Entrees served with the following-

Starch choices (choose one)

Twiced Baked Potato

Rosemary oven roasted baby potatoes

Rice Pilaf

Mashed potatoes

Salad Choices (choose one)

Tossed Casar Salad

Baby Greens, Feta Cheese and Raspberry Vinaigrette

Tossed salad, choice of dressing


Subject to change at any time

-10.25% sales tax

-$500.00 Deposit Required-non refundable (45 days prior to event)

-Guaranteed count needed 72 hours prior to event

-Cake service $2.75 per person

-Charge to open early Saturday or Sunday $350.00

-Valet Parking fee $4.50 per person


-Private Bartender Fee of $75 if under $400 in Alcohol Sales

-Fine Linens, Decorations, upgraded chair covers and flowers available for an additional charge.

Audio Video

$35 Screen charge

Audio Rentals with delivery & Pick up

MFI Rentals

323 932-2466