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Choose 3 Items From Any Menu
$29.75
1) Fresh Fish of the Day 8 oz cut- choice of sauce
2) Two Grenadines of Filet Mignon (3 oz each) - choice of sauce
3) Breast of Chicken - choice of sauces
4) Shrimp Scampi - Garlic Butter sauce
5) Medallions of Veal - choice of sauces
$34.50
1) Fresh Fish of the day - 11 oz. cut (choose one) Swordfish, Chilean Seabass, Halibut, Whitefish, Ahi Tuna - choice of sauce
2) Petite Filet Mignon (10 oz) - choice of sauce
3) Pasta - Choice of sauce with Shrimp or Scallops
4) Petite Cut prime Rib - 10 oz prime cut, Aujus (No Bone)
$42.95
1) Large cut of Prime Rib - (14-16 oz.) prime cut, au jus
2) Steak Diane - filet mignon, dijon, garlic, mushroom sauce
3) Large cut of Filet mignon 14 0z - choice of sauce
$49.95
1) Veal Chop - bone in 16 oz with morel mushroom sauce
2) Large cut Prime NewYork - Choice of sauce
3) Lobster Thermidor - over 1 lb. of Lobster - cream sauce, hollandaise, mushrooms & onions
4) Double Cut Lamb Chops herb crusted w/Tyme, burgundy garlic sauce
$55.95
1)10-12 oz. Australian Lobster Tail, drawn butter
2) Alaskan King Crab Legs - steamed and split, drawn butter
Duet Plates (choose 2 items)
1/2 breast of chicken $14.00 (Choose a sauce)
5 oz. tournedo of filet mignon (choose a sauce) $20.00
4 oz. fresh fish (choose one) swordfish, Chilean
sea bass, halibut, whitefish, ahi tuna (choice of sauce) $18.00
All entrees served with salad - iceberg & romaine (choose dressing): house, blue cheese, marinara, caesar .... or baby mixed greens with feta cheese & raspberry
vinaigrette or champagne
vinaigrette .... or heart of romaine-creamy caesar dressing.
Choice of potato (choose one): baked potato, scalloped potatoes, twice baked potato, rosemary roasted oven potatoes or mashed potatoes.
Served with fresh vegetable medley (seasonal)
FRESH FISH SAUCES:
caper butter sauce, lemon butter sauce, mango papaya salsa, whole grain mustard sauce
CHICKEN SAUCES:
orange ginger glaze w/shiitake mushroom, picatta-caper lemon butter, mushroom cream sauce, wild mushroom marsala
CHICKEN BREAST STUFFED WITH (add $3.00):
procuitoo, spinach, swiss cheese, blush wine sauce, cordon blue - ham, gruyere, madera sauce, en croute w/ wild mushroom duxelles w/ rosemary whiskey sauce
VEAL SAUCES:
Picatta - lemon butter caper sauce, wild mushroom marsala, or morel mushroom sauce
BEEF SAUCES:
Dal Rae pepper sauce, sauteed wild mushroom & bearnaise sauces, "drunken mac" shallot, A-1, dijon brandy sauce, au poivre - shallot, madagarscar peppercorn sauce
LAMB SAUCES:
Thyme, burgundy garlic sauce or mint sauce
PASTA SAUCES: choose from linguine, penne, angel hair, fusilli
grilled vegetables garlic & olive with shaved parmesan, pomodoro - fresh tomato, garlic & basil, pesto cream sauce, americaine - tomato, mushrooms, onions, brandy
with grilled chicken, sundried tomato, pinenuts, chive, olive oil, garlic.
Appetizer List - prices are per piece
Shrimp on Ice (cocktail sauce & hot mustard) $3.50
Oysters Rockefeller (spinach, bacon, pernod & hallandaise) $3.50
Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab (w/
hollandaise) $3.50
Cold Seafood Platter on Alaskan king crab claws (2) , (2) shrimps, (2) oysters & lobster) $42.00
Baked Scallops - Cava De Ora (lemon, cheese, horseradish sauce &
hollandaise) $3.75
Teriyaki Tidbits (filet mignon, ortega chili & monterey cheese) $3.50
Ahi Sashimi on Toast (wild greens, capers, onion, feta cheese & remoulade) $2.50
Fried Calamari - (spicy marinar & lemon butter sauces) serves four $11.95
Portabello Mushrooms on Toast (with a parsley aioli) $1.50
Chicken Teriyaki, Spicy Teriyaki or Fried Chicken $1.50
Crudite Platter w/ Dipping Sauces $1.75 per person
Fresh Guacamole with Homemade Chips - $2.25 per person
BBQ or Pepper Style or Danish Meatballs $1.75
Grilled Spicy Sausage with hot mustard dipping sauce $1.75
Mimi Crab Cakes w/ Cajun Remoulade $3.50
Coconut Prawns (sweet & sour sauce & mustard sauce) $3.50
Chicken Satay (peanut sauce) $1.75
Assorted cheese and flatbread platter $3.50
Bruschetta (fire roasted tomatoes, basil, feta, onion) $1.75
Beef Satay or Teriyaki Skewers $3.50
Potato pancakes - Apple sauce and sour cream $2.00
Filo dough stuffed with ricotta, spinach and sundried tomatoes $2.75
Seafood
caviche, lime onion tomato, tortilla chips $3.00 per person
Assorted Potstickers (chicken or pork, soy and hot mustard sauces) $2.00
Fruit Salad (assorted fresh fruit) per person $2.50
Children's Menu
Choose One: $12.95
Cheeseburger - French Fries
Spaghetti with Meat Sauce - French Fries
Fried Chicken Tenders - French Fries
Dessert Choices
1) Ice Cream - vanilla bean, coffee, chocolate $6.25
Sherbet - orange or raspberry with fresh berries $7.95
2) Gold Brick Sundae - hardened chocolate with nuts $6.95
3) New York Cheesecake $7.50
with fresh berries $8.95
4) Bread Pudding with sundried cherries & caramel whiskey sauce
or Creme Brulee - sugar glazed top $7.95
5) Grand Marnier Supreme - made tableside - chocolate ice cream, raspberry sherbet hand whipped with Grand Marnier topped with fresh raspberries $10.50
Half order $5.75
6) Dessert Sampler Plate - mini creme brulee, tiramisu, New York cheesecake with berries $9.50 per person (Must be ordered tor entire party)
7) Fresh Fruit Platter or Cheese Platter, per person $3.00
8) Cake Service, per person $2.75
9) Tiramisu - espresso, marscapone, lady fingers, fresh raspberry sauce $7.95
10) Warm Apple Cobbler w/ vanilla ice cream $8.95
11) Creme Brulee - plain or w/ raspberries $7.95
12) Lemon Cake $7.50
13) Chocolate fantasy - chocolate cake w/ chocolate mousse raspberry & chocolate $7.50
Terms
Guaranteed count needed 72 hours prior to event - no food will be packed "to go" for no shows
Deposit requirement - $500.00 non-refundable 45 days prior to event
All items are plus 8.25% sales tax and 18% gratuity
Prices are subject to change
Minimum required
expenditure to reserve Marquee Room privately one Saturday evening $5,000 - Does not pertain to July August and September.
Bar Choices
1) Choice of cash & carry, open or limited hours.
3) Drink tickets available at bar pricing.
4) Beer & wine only-Corkage $20.00 per bottle- house wine starts at $28.00. |
