Banquet Lunch Menus

Special limited menu during holiday season.

 

PRE-FIXED MENU OPTIONS:

Choose 2 to 3 Items

25.95 per person


 

Salads Served Ala carte

Grilled Salmon Salad-Greens, pumpkin seeds, dried cranberries, jicama, vinaigrette

Prime Rib French Dip-Prime beef, french roll, au jus, creamed horseradish, shoestring fries

Shrimp or Crab Louie-Jumbo shrimp or lump crab, iceberg, tomato, egg, Thousand Island dressing

 

ENTREES

 

Grilled Atlantic Salmon-Lemon Butter sauce

Free Range Breast of Chicken-Garlic Au jus

Sautéed Shrimp Scampi-Garlic butter sauce

Poor Mans Pepper Steak-Fresh ground sirloin, and our bacon, onion peppercorn mixture

 

36.95 per person


 

Chilean Seasbass Alla Ben-Our signature fish, Parmesan crust, sautéed onions and lemon butter

Prime Rib of Beef-Prime, served with au jus & creamed horseradish

Filet Mignon Pepper Steak-*5.00 Supplement

Our signature steak, with our bacon, onion, peppercorn mixture

Medallions of filet Mignon-Wild Mushroom & Béarnaise Sauces

 

ACCOMPINMENTS

All Entrée Items Served with Mashed Potatoes and Vegetables

 

Entrée Salad Choices (choose one)

Tossed Caesar Salad

Baby greens, feta cheese and raspberry vinaigrette

Tossed Salad, choice of dressing

 

Banquet Appetizer Menu

Shrimp on Ice $3.50

Oysters Rockefeller $3.75

Mushrooms or Artichoke Bottoms Stuffed with Dungeness Crab $3.50

Cold Seafood Platter on ice: $68.00

Alaskan King Crab, 2 Alaskan King crab claws, 3 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)

Baked Scallops-Cava De Oro $4.50

Teriyaki Tidbits $4.00

Ahi Sashimi on Toast $3.00

Fried Calamari $14.95

Portobello Mushrooms on Toast $1.50

Chicken Teriyaki or Fried Chicken $1.75

Crudités Platter w/Dipping Sauces $1.75

Fresh Guacamole with Homemade Chips $2.25 per person

BBQ or Pepper Style or Danish Meatballs $2.25

Grilled Spicy Sausage with hot mustard dipping sauce $1.75

Mini Crab Cakes w/Cajun Remoulade $7.00

Coconut Prawns $4.00

Chicken Satay peanut sauce $1.75

Assorted cheese and flatbread platter $3.50 per person

Bruschetta $1.75

Beef Satay or Teriyaki Skewers $3.50

Potato Pancakes with Smoked salmon $4.00

Phyllo Dough stuffed with ricotta, spinach, sundried tomatoes $2.75

Seafood ceviche, lime onion tomato, tortilla chips $3.50 per person

Assorted Pot stickers chicken or pork, soy and hot mustards $2.00

Fruit Salad $2.50 per person

 

Additional Details:

Appetizers can be hand passed.  Specific appetizers can be suggested based on your party size and event, please call for additional details

 

Terms

10% sales tax
$250.00 Deposit required-non refundable (45 days prior to event)
Guaranteed count needed 72 hours prior to event
Cake service $2.75 per person
Charge to open early Saturday or Sunday $350.00
Valet Parking fee $4.50 per person

Enhancements

Private Bartender Fee $75 if under $400 in Alcohol Sales
Fine linens, Decorations, upgraded chair covers and Flowers available for additional charge
Audio Video

$35 Screen charge
Audio rentals with delivery and pick up
MFI rentals 323 932-2466

MENU AND PRICES SUBJECT TO CHANGE AT ANYTIME